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Vegan Indian side dishes recipes
39 vegan indian side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.55 a serving and takes 40 minutes; 14 of 39 are done in 30 minutes or less. Most-used grocery items: fresh herbs, garlic, fresh ginger, canned chiles and chipotles in adobo.
39 recipes, cheapest first
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Rice and Lentil Dosa
$0.18/serving
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Spiced Roasted Chickpeas
$0.25/serving
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Lentil Rice Dosa
$0.29/serving
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Indian Rice
$0.30/serving
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Roasted Chickpeas
$0.31/serving
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Lentil Curry Buns
$0.35/serving
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Nepali Spiced Potatoes
$0.52/serving
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Gujarati Sesame Potatoes
$0.57/serving
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Jeera Aloo Potatoes
$0.58/serving
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Curried Spinach
$0.61/serving
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Cilantro Potato Pea Stir-Fry
$0.65/serving
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Indian Spiced Potatoes
$0.73/serving
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Quinoa Vegetable Pilaf
$0.80/serving
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Kachumber Salad
$0.87/serving
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Golden Turmeric Roasted Cauliflower
$1.02/serving
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Broccoli Zucchini Spice Curry
$1.09/serving
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Ginger Cauliflower Vegetable Saute
$1.39/serving
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Instant Pot Mashed Eggplant
$1.43/serving
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Beet and Carrot Koshimbir
$1.52/serving
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Cauliflower Pea Curry
$1.55/serving
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Besan Ki Kadi
$1.71/serving
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Curry Roasted Carrots with Peanut Sauce
$1.75/serving
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Potato Pepper Fry
$1.98/serving
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Squash and Greens Curry
$2.04/serving
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Dried Fruit and Nut Mewa
$2.19/serving
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Aloo Gobi Matar
$2.34/serving
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Baingan Bharta
$2.37/serving
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Saag Aloo
$2.49/serving
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Roasted Cauliflower and Radishes
$2.52/serving
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Curried Caramelized Brussels Sprouts
$2.60/serving
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Pumpkin Erissery
$2.67/serving
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Cauliflower Pea Curry with bell peppers
$2.78/serving
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Kashmiri Mushroom Curry
$3.28/serving
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Curried Potato Eggplant
$3.30/serving
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Malabar Eggplant
$3.35/serving
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Cauliflower Chickpea Spinach Curry
$3.57/serving
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Carrot Green Bean Poriyal
$4.48/serving
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Tamarind Pumpkin Quinoa
$5.00/serving
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Red Lentil Mung Bean Stew
$5.55/serving
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